Karel de Stoute | Menu

KAREL, the Connoisseur

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Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.

ABOUT KAREL DE STOUTE

KAREL, the Menu

the Not-so-vegetarian

  • Salmon

    Yellow beet/ razor clam/ cucumber

  • Coalfish

    Crab/ kaffir/ kumquat/ artichoke

  • Chicken

    Sweetbreads/ mushroom/ miso

  • Pigeon 'Anjou'

    Pumpkin/ five spice/ corn

  • Peach

    Coconut/ mascarpone/ apricot

the Vegetarian

  • Burrata

    Tomato/ lemon marigold

  • Mushroom 'Girolles'

    Eggyolk/ onion/ lettuce

  • Paksoi

    Soy/ piquillo/ broccolini

  • Risotto

    'Green'

  • Peach

    Coconut/ mascarpone/ apricot
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lunch: € 45

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four courses: € 70
with selected wines: € 100

Artboard 2

five courses: € 80
with selected wines: € 115