Karel de Stoute | Menu

KAREL, the Connoisseur

Menupagina 1
Karel de stoute jan 2024 Pieter D Hoop 35

Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.

ABOUT KAREL DE STOUTE

KAREL, the Menu

the Not-so-vegetarian

  • Oyster

    Yellow beetroot/ passionfruit

  • Mussel

    Artichoke/ smoked butter/ rhubarb

  • Brill

    Xo/ schrimp/ lentils

  • black angus beef

    Celeriac/ soy

  • Baba

    Apricot/ sesame/ brown rum

the Vegetarian

  • Zucchini

    Pistachio/ melon/ basil

  • Beetroot

    Celeriac/ hazelnut/ cherry

  • Girolles

    Sourdough/ parsley/ yolk

  • Risotto

    Green sauce

  • Baba

    Apricot/ sesame/ brown rum
Artboard 1

lunch: € 55

KDS menupagina midden Artboard 5

four courses: € 85
with selected wines: € 115

Artboard 2

five courses: € 95
with selected wines: € 130