KAREL, the Connoisseur
![Menupagina 1](https://restkareldestoute.be/assets/uploads/images/_400xAUTO_fit_center-center_none/Menupagina-1.png)
![Karel de stoute jan 2024 Pieter D Hoop 35](https://restkareldestoute.be/assets/uploads/images/_800xAUTO_fit_center-center_none/karel-de-stoute-jan-2024-©-Pieter-DHoop-35.jpg)
Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
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Sea bass
Verbena/ wasabi/ pisco sour -
Mussel
Artichoke/ smoked butter/ rhubarb -
Sweetbread
Carrot/ ginger -
Pigeon
Blackberry/ beetroot/ celeriac -
Rhubarb
Strawberry/ white chocolate/ cheesecake
the Vegetarian
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Burata
Peas/ radish/ horseradish -
Shii take
Peanut/ cauliflower/ soy -
Corn
Carrot/ saffron -
Girolle mushroom
Fresh ravioli/ parmesan -
Rhubarb
Strawberry/ white chocolate/ cheesecake
![Artboard 1](https://restkareldestoute.be/assets/uploads/images/_400xAUTO_fit_center-center_none/Artboard-1.png)
lunch: € 55
![KDS menupagina midden Artboard 5](https://restkareldestoute.be/assets/uploads/images/_400xAUTO_fit_center-center_none/KDS-menupagina-midden-Artboard-5.jpg)
four courses: € 85
with selected wines: € 110
![Artboard 2](https://restkareldestoute.be/assets/uploads/images/_400xAUTO_fit_center-center_none/Artboard-2.png)
five courses: € 95
with selected wines: € 125