KAREL, the Connoisseur


Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Smoked eel
Peas/ wasabi/ dashi -
Green asparagus
Yolk/ fish eggs/ smoked butter/ dill -
Sweetbread
Morilles/ Xo/ doperwt/ gember -
Simmenthaler beef
Eggplant/ shii-take/ jalapeño -
Rhubarb
Buttermilk/ white chocolate
the Vegetarian
-
Sucrine salad
Jalopeno/ mango/ cucumber -
Asparagus
'Flemish style' -
Potato
Almond/ sherry -
Morels
Papardelle/ wild garlic -
Rhubarb
Buttermilk/ white chocolate

lunch: € 50

four courses: € 80
with selected wines: € 110

five courses: € 90
with selected wines: € 125