KAREL, the Connoisseur
Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Crab
Cauliflower/ grapefruit/ ginger -
Irish mor oyster
Rhubarb/ wild garlic/ miso -
Asparagus
Smoked eel/ yolk -
Chicken
Morels/ parmesan cheese -
Chocolate
Coffee/ tonka
the Vegetarian
-
Burata
Fennel/ pistachio/ horseradish -
Leek
Gherkin/ parmesan -
Cauliflower
Béarnaise/ watercress -
Green asparagus
Morels/ wild garlic/ yolk -
Chocolate
Coffee/ tonka
lunch: € 55
four courses: € 85
with selected wines: € 110
five courses: € 95
with selected wines: € 125