Karel de Stoute | Menu

KAREL, the Connoisseur

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Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.

ABOUT KAREL DE STOUTE

KAREL, the Menu

the Not-so-vegetarian

  • Seabass

    Horseradish/ lavas/ cauliflower

  • atlantic cod

    Schrimp/ chicory/ potato

  • Scallop

    Xo/ pompoen

  • Guinea fowl

    Parsley root/ truffle/ mushroom

  • Chocolate

    Nougat/ passionfruit

the Vegetarian

  • Herb waffle

    Chicory/ belper knolle

  • Steak tartare

    Beetroot/ egg yolk/ sourdough

  • French onion

    Pas de rouge/ mustard

  • Fresh pasta

    mushroom/ tarragon

  • Chocolate

    Nougat/ passionfruit
Artboard 1

lunch: € 50

KDS menupagina midden Artboard 5

four courses: € 80
with selected wines: € 110

Artboard 2

five courses: € 90
with selected wines: € 125