Karel de Stoute | Menu

KAREL, the Connoisseur

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Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.

ABOUT KAREL DE STOUTE

KAREL, the Menu

the Not-so-vegetarian

  • Roodbaars

    Ricotta/ walnoot/ komkommer

  • Sint Jakobsvrucht

    Pompoen/ mossel/ dooier

  • Kalfszwezerik

    Miso/ peterseliewortel/ eekhoorntjesbrood/ veeveine

  • Fazant

    Knolselder/ vijg/ waterkers

  • Cheesecake

    Perzik/ speculaas/ bruine boter

the Vegetarian

  • Aardpeer

    Hazelnoot ricotta

  • Bloemkool

    Pickles/ peterselie

  • Knolselder

    Parmezaan/ ui/ rucola

  • Eekhoorntjesbrood

    Risotto/ pesto/ dragon

  • Cheesecake

    Perzik/ speculaas/ bruine boter
Artboard 1

lunch: € 40

KDS menupagina midden Artboard 5

four courses: € 60
with selected wines: € 90

Artboard 2

five courses: € 70
with selected wines: € 105