KAREL, the Connoisseur


Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
King fish
Asparagus/ tomato -
Brill
Smoked butter/ turnip greens/ peas -
Chicken
Tonka/ kidneybeans/ zucchini -
Beef holstein
Soy/ tarragon/ mushroom -
Cheesecake
Strawberry/ rhubarb
the Vegetarian
-
Burrata
Tomato/ lemon marigold -
Carrot
Romesco/ oranges -
Leek
Pickle/ lovage -
Risotto
'Green' -
Cheesecake
Strawberry/ rhubarb

lunch: € 45

four courses: € 70
with selected wines: € 100

five courses: € 80
with selected wines: € 115