Karel de Stoute | Menu

KAREL, the Connoisseur

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Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.

ABOUT KAREL DE STOUTE

KAREL, the Menu

the Not-so-vegetarian

  • Makreel

    gerookt / lente-ui / padronpeper / yoghurt

  • Pijlinktvis

    champignon / bottarga / dooier

  • Langoustine

    bloemkool / hazelnoot / bruine boter

  • Zeebaars

    wortel / gele biet / strandkrabben / couscous

  • Kers

    rooibos / meringue / citroentijm / verveine

the Vegetarian

  • Padronpeper

    lente-ui / yoghurt / soja

  • Shiitake

    soja / dooier

  • Bloemkool

    mosterdzaad / hazelnoot / mimolette

  • Pasta

    morille / waterkers / parmezaan

  • Kers

    rooibos / meringue / citroentijm / verveine
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lunch: € 40

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four courses: € 60
with selected wines: € 90

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five courses: € 70
with selected wines: € 105