KAREL, the Connoisseur
Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Tartelette
Smoked eel/ scallop/ miso -
Codfish
Green curry/ squid/ black garlic -
Irish mor oyster
Vin jaune/ salsifis/ pickle -
Oxtail
Potato/ celeriac/ truffe -
Sirloin Steak
Cabbage/ wasabi/ potato -
Gold chocolate
Almond/ caramel/ tonka
lunch: € 55
five courses: € 100
selected wines: € 35
six courses: € 115
with selected wines: € 40