KAREL, the Connoisseur


Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Seabass
Horseradish/ lavas/ cauliflower -
atlantic cod
Schrimp/ chicory/ potato -
Scallop
Xo/ pompoen -
Guinea fowl
Parsley root/ truffle/ mushroom -
Chocolate
Nougat/ passionfruit
the Vegetarian
-
Herb waffle
Chicory/ belper knolle -
Steak tartare
Beetroot/ egg yolk/ sourdough -
French onion
Pas de rouge/ mustard -
Fresh pasta
mushroom/ tarragon -
Chocolate
Nougat/ passionfruit

lunch: € 50

four courses: € 80
with selected wines: € 110

five courses: € 90
with selected wines: € 125