KAREL, the Connoisseur
Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Gambero rosso
Crispy oil/ tomato/ basil -
Lobster
Parsley/ egg/ celeriac -
Roscoff onion
Smoked eel/ potato -
Goose liver
Plum/ beetroot -
Iberico pork
1000 layer/ corn/ pickle -
Blackberry
Cheesecake/ sorrel
lunch: € 55
five courses: € 100
selected wines: € 40
six courses: € 115
with selected wines: € 45