Karel de Stoute | Menu

KAREL, the Connoisseur

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Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.

ABOUT KAREL DE STOUTE

KAREL, the Menu

the Not-so-vegetarian

  • Smoked eel

    Peas/ wasabi/ dashi

  • Green asparagus

    Yolk/ fish eggs/ smoked butter/ dill

  • Sweetbread

    Morilles/ Xo/ doperwt/ gember

  • Simmenthaler beef

    Eggplant/ shii-take/ jalapeño

  • Rhubarb

    Buttermilk/ white chocolate

the Vegetarian

  • Sucrine salad

    Jalopeno/ mango/ cucumber

  • Asparagus

    'Flemish style'

  • Potato

    Almond/ sherry

  • Morels

    Papardelle/ wild garlic

  • Rhubarb

    Buttermilk/ white chocolate
Artboard 1

lunch: € 50

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four courses: € 80
with selected wines: € 110

Artboard 2

five courses: € 90
with selected wines: € 125