KAREL, the Connoisseur


Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
King crab
Avocado/ gazpacho/ sorrel -
Weever
Artichoke/ mussel/ tomato -
Irish mor oyster
Cauliflower/ buttermilk/ chili -
Sweetbreads
Green peas/ jalapeño/ smoked eel -
Duck 'Challans'
Beetroot/ celeriac/ sriracha -
Apricot
Cheesecake/ meringue/ biscoff

lunch: € 55

five courses: € 95
selected wines: € 35

six courses: € 110
with selected wines: € 40