KAREL, the Connoisseur


Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Scallop
Sour cream/ cucumber/ jalapeño -
Langoustine
Pumpkin/ tom ka kai/ mandarin -
Turbot
Jerusalem Artichoke/ walnut -
Phaesant
Savoy/ pistachio -
Chocolate
Nougat/ passionfruit
the Vegetarian
-
Beetroot
Elderflower/ burrata/ capers -
Chicory
Mandarin/ pecan/ salsyfis -
Celeriac
Cabbage/ smoked butter -
Cannelloni
Truffle/ parsley -
Chocolate
Nougat/ passionfruit

lunch: € 50

four courses: € 80
with selected wines: € 110

five courses: € 90
with selected wines: € 125