KAREL, the Connoisseur
Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Tuna
Foie gras/ sésame/ water melon -
Mackarel
Wasabi/ kohlrabi/ furikake -
Irish mor oyster
Buttermilk/ rhubarb/ potato -
Lobster
Fideuà/ mushroom/ lemon -
Chicken
Butter chicken/ carrot/ dauphine -
Hazelnut
popcorn/ olive oil
lunch: € 55
five courses: € 100
selected wines: € 40
six courses: € 115
with selected wines: € 45