KAREL, the Connoisseur
Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Scallop
Jerusalem artichoke/ shellfish -
Celeriac
Fish eggs/ butter/ egg yolk -
Langoustine
Red curry/ pumpkin/ mango -
Ravioli
Oxtail/ truffle/ miso -
Pigeon
Sechouan/ salsyfis -
Paris brest
Almond/ hazelnut
lunch: € 55
five courses: € 95
selected wines: € 35
six courses: € 110
with selected wines: € 40