KAREL, the Connoisseur


Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTE
KAREL, the Menu
the Not-so-vegetarian
-
Makreel
gerookt / lente-ui / padronpeper / yoghurt -
Pijlinktvis
champignon / bottarga / dooier -
Langoustine
bloemkool / hazelnoot / bruine boter -
Zeebaars
wortel / gele biet / strandkrabben / couscous -
Kers
rooibos / meringue / citroentijm / verveine
the Vegetarian
-
Padronpeper
lente-ui / yoghurt / soja -
Shiitake
soja / dooier -
Bloemkool
mosterdzaad / hazelnoot / mimolette -
Pasta
morille / waterkers / parmezaan -
Kers
rooibos / meringue / citroentijm / verveine

lunch: € 40

four courses: € 60
with selected wines: € 90

five courses: € 70
with selected wines: € 105