KAREL, the Connoisseur
Variation, innovation, astonishment: those are the three words that describe our kitchen best. With respect for the conventions and our classical training, yet also with the freedom to once in a while not bother about them. In a sophisticated manner.
ABOUT KAREL DE STOUTEKAREL, the Menu
the Not-so-vegetarian
-
Cauliflower
King fish/ horseradish -
Asparagus
Schrimps/ ginger -
Irish mor oyster
Buttermilk/ rhubarb/ fennel -
Lamb
Wild garlic/ green peas/ aubergine -
Duck
Mushroom/ bordelaise/ pistachio -
Hazelnut
popcorn/ olive oil
lunch: € 55
five courses: € 100
selected wines: € 35
six courses: € 115
with selected wines: € 40